Job Overview
Louvre Hotel External Vacancy Announcement
Key Details
- Location: Addis Ababa
- Application Deadline: March 10th, 2026
Job Requirements & Description
Receptionist
Required Qualifications and Experience
- Education: Diploma or equivalent in Reception.
- Previous experience as a receptionist or in customer service is preferred.
- Previous experience on CENET software.
- Proficiency in using Point of Sale (POS) systems.
- Ability to handle cash and card transactions accurately.
- Excellent customer service skills.
Hard Skills
- Cash Handling: Experience in managing cash transactions efficiently.
- Point of Sale (POS) Systems: Proficiency in operating POS systems.
- Basic Math: Strong arithmetic skills for accurate transaction processing.
- Receipt Processing: Ability to process and issue receipts correctly.
- Payment Processing: Experience with processing various payment methods.
Soft Skills
- Customer Service: Excellent customer service skills to ensure a positive customer experience.
- Communication: basic communication skills for interacting with customers and team members.
- Attention to Detail: accuracy in handling transactions and maintaining records.
- Patience: Ability to remain calm and patient when dealing with customer queries or complaints.
- Teamwork: Ability to work effectively as part of a team.
- Time Management: Efficient in managing time and handling multiple tasks.
- Problem-Solving: Ability to identify and resolve issues quickly and effectively.
- Multitasking: Capability to manage various tasks simultaneously in a fast-paced environment.
Requirement Skills
- Analytical skills
- Communication
- Attention to detail
- Problem solving
Waitress
Required Qualifications and Experience
- Experience: Proven work experience as a waitress or similar role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Ability to work well in a team
- Knowledge of food and beverage service
- diploma or equivalent in food and beverages service
Requirement Skills
- Time management
- Analytical skills
- Adaptability
- Communication
- Attention to detail
- Problem solving
- Team work
Chef
Required Qualifications and Experience
- Education: Culinary school diploma or equivalent.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Requirement Skills
- Adaptability
- Communication
- Attention to detail
- Problem solving
Cashier
Required Qualifications and Experience
- Education: Basic numeracy and cash handling skills
- Experience: 1–3 years of experience as a cashier, preferably in a hotel or hospitality setting
- Good customer service and communication skills
- Honest, organized, and detail-oriented
Requirement Skills
- Communication
- Attention to detail
How to Apply
Interested and qualified applicant should send their cv to email@example.com